- Preheat oven to 350°F.
- Mix oats, water, and honey or molasses in a bowl.
- Microwave for two minutes.
- Add chopped apple and carrots, brown sugar, crushed peppermints, and flour to the mixture.
- Microwave for two minutes again.
- Put mixture in mini muffin pan, and bake for about 15 minutes.
- Top with peppermint
